A la Mode
3 cups apple juice
3 apples (peeled, seeded and diced)
1 1/2 tsp lemon juice
1/2 cup raisins
6 tbsp maple syrup
1/2 tsp nutmeg
3 tsp cinnamon
1/2 cup granola
6 tbsp vanilla ice cream
Blend on medium for 45 seconds. Pour and serve. Yields 4 1/2 cups.

Angel Punch
2 qt white grape juice
1 qt green tea
1 pt lemon juice
8 oz sugar
2 bottles club soda
Mix everything except club soda. Stir well. Chill several hours. Serve over ice and top with club soda.

Apre's Tennis Bracer
1 oz frozen orange juice concentrate
ginger ale
Put concentrate in glass. Fill with cold ginger ale. Add two ice cubes. Garnish with orange slice.

Aryan
1/2 cup plain yogurt
1/2 cup cold water
2 tsp mint leaves (finely chopped)
pinch salt
Mix in blender until smooth. Serve with ice cubes.

Atomic Cat
4 oz orange juice
4 oz tonic water
Pour orange juice and tonic into highball glass almost filled with ice. Stir well.

Bar Basher
5 oz club soda
1/2 tsp bitters
2 sugar cubes
Pour over ice. Garnish with lemon peel.

Batman Cocktail
6 oz orange juice
1/2 tsp grenadine
club soda
Pour into Collins glass almost filled with ice cubes. Top with club soda, stir. Garnish with orange slice.

Beach Blanket Bingo
3 oz cranberry juice
3 oz varietal grape juice (chenin blanc, etc.)
club soda
Pour ingredients over ice in highball glass. Top with club soda and garnish with lime wedge.

Belly Dancer
1 oz cream
1/2 oz limejuice
2 oz cream of coconut
1/2 oz grenadine
Combine in shaker with ice. Strain into glass over ice.

Berry Cola
12 oz cola
3 oz cranberry-raspberry drink
juice of 1/2 lemon or lime
Pour into glass. Stir. Garnish with lemon wheel.

NA Black and Tan
2 oz milk
4 oz cola
Pour over ice.

Blue Hawaiian Shake
1/2 cup blueberries (fresh or frozen)
2 oz coconut crème
4 oz milk
Blend. Pour into glass. Garnish with fruit slice and cherry.

Blueberry Sparkle
1 cup blueberries
1 cup seedless grapes
1/2 tsp ground ginger
2 cups sparkling water
Place berries, grapes and ginger in blender. Blend on medium for 1 minute. Add water and blend on low for 5 seconds. Pour and serve. Yields 5 cups.

Brooke Shields
4 oz lemon-lime soda
2 oz ginger ale
1 tsp grenadine
Pour sodas and grenadine into highball glass almost filled with ice cubes. Stir well and garnish with orange slice.

Bubbletart
3 oz cranberry juice
1 oz lime juice
3 oz mineral water
Shake juices with ice and strain into highball glass. Fill with mineral water. Garnish with a lime wheel.

Bubbly Orangeade
4 tsp orange juice concentrate, thawed and undiluted
1/2 oz club soda
Stir together in Collins glass and add ice. Garnish with an orange slice.

Buzzer
1 tsp cream de menthe
8 oz limeade
Pour over ice.

Caesar Makes Sense
6 oz orange juice
1 tsp grenadine
1 scoop vanilla ice cream
Blend orange juice, grenadine and ice cream with 6 ice cubes. Blend well. Pour into Collins glass and garnish with orange slice.

Café Viennoise
1 cup coffee
1 oz cream
1 tsp chocolate syrup
1/2 tsp powdered cinnamon
Mix in blender. Garnish with nutmeg and whipped cream if you like.

Charleston Cherry
1/2 cup plain yogurt
1/2 frozen banana (peel and chop. Seal in plastic bags. Freeze.)
20 cherries
1 ripe banana
2 cups water
Blend on high for 30 seconds. Pour and serve. Yields 4 1/2 cups.

Cheater
3 oz pineapple juice
3 oz tomato juice
1 dash lemon juice
Combine in shaker with ice. Strain over ice. Garnish with lemon wedge.

Cherry Velvet
3 scoops New York cherry or vanilla ice cream
1/2 cup cream
6 cherries
1 tbsp cherry juice
Mix in blender for a few seconds. Serve.

Coffee Almond Float
1/2 cup instant coffee
2 tbsp water
4 cups milk
2 tbsp brown sugar
1/2 tsp almond extract
chocolate ice cream
Dissolve coffee in water in a pitcher. Add milk, brown sugar, and almond extract. Stir well and pour over ice cubes into parfait glasses. Top with a scoop of ice cream. Makes 4-6 servings.

Coffee-Cola Cooler
2 tbsp instant coffee
2 cups water
1 tbsp maple syrup
12 oz chilled cola
Dissolve coffee in water and stir in maple syrup. Slowly stir in cola. Serve over ice cubes in Collins glasses. Garnish with lemon slices. Makes 3-4 servings.

Cranberry Cooler
2 oz cranberry juice
1/2 tbsp lime juice
club soda
Add juices to Collins glass filled with ice. Top with club soda and stir. Garnish with twist of lime.

Creamy Creamsicle
8 oz orange juice
2 scoops vanilla ice cream
Combine ingredients in blender. Blend at low speed. Pour into highball glass and garnish with orange slice.

Crow's Nest
4 oz orange juice
1 oz cranberry juice
1/2 tsp grenadine
Shake withice and strain into old-fashioned glass almost filled w/ ice cubes. Garnish with a lime slice.

Dinquiri
1/2 tsp lemon juice
4 oz apple juice
1/2 tsp limejuice
1 tsp powdered sugar
Blend for 3 seconds with 2 ice cubes. Garnish with lime slice.

Down East
1/2 cup orange juice
2 oz grapefruit juice
2 oz cranberry juice
1 oz honey
Mix with cracked ice in blender or shaker. Pour into glass. Garnish with cherry.

Down Under
2 kiwis, peeled and sliced
2 tbsp plain yogurt
1 ripe banana
1 cup raspberry juice
1 tbsp almond butter
Blend on medium for 30 seconds. Pour and serve. Yields 4 cups.

Eggnog Fog
3 cups eggnog
1 tbsp nutmeg
1 tbsp cinnamon
banana
2 tbsp maple syrup
Blend medium speed for 30 seconds. Pour and serve. Yields 4 cups.

Emerald Frost
4 oz mint jelly
3 tsp limejuice
lemon lime soda
lemon sherbet
Melt jelly with 4 oz water in saucepan. Cool and add lime juice. Drop scoops of sherbet in tall glasses. Add 2 tablespoons of mint syrup to each. Fill with lemon lime soda. Stir very well. Garnish with lime slices.

Femme Fetale
3 oz lemon lime soda
1 tsp crème de menthe
Pour over two ice cubes. Top with mint sprig.

Fisherman's Cup
3 oz tomato juice
2 oz clam juice
2 oz sauerkraut juice
1/2 tsp horseradish
1 tsp Tabasco
1 tsp Worcestershire
1 dash lemon juice
Pour in glass over ice. Stir well.

Flamingo
4 oz cranberry juice
2 oz pineapple juice
1/2 oz lemon juice
2 oz club soda
Shake juices with ice and strain into highball glass. Top with club soda and stir. Garnish with lime wedge.

Fruit Smoothie
8 oz chilled orange juice
1 banana, peeled and sliced
1/2 cup ripe strawberries, blueberries or raspberries
Combine in blender. Blend at low speed. Pour into highball glass and garnish with assorted fruits.

Fuzzy Lemon Fizz
6 oz peach nectar
4 oz lemon-lime soda
Pour ingredients over ice in highball glass. Garnish with a lemon twist

Godzilla's Ginseng
3 tbsp powdered ginseng
3 tbsp lemon juice
3 tbsp limejuice
3 fresh mint leaves (chopped)
1 1/2 cups water
1 tbsp + 1 1/2 tsp maple syrup
Blend on medium for 30 seconds. Chill in freezer for 15 minutes. Pour and serve. Garnish with slice of lemon or lime. Yields 3 cups.

Grape Crush
3 oz grape juice
1 oz cranberry juice cocktail
1 oz sour mix
7-UP
Fill glass with crushed ice. Add juice and sour mix. Stir well. Top with 7-UP.

Grape Nuts Crunch
2 1/2 cups cranberry juice
2 tbsp frozen lemonade concentrate
1 cup apple juice
2 ripe bananas
1 cup seedless grapes
1/2 cup grapenuts cereal
1/2 cup honey
Blend on medium 1 minute. Pour and serve. Yields 5 cups.

Grapeberry
3 oz cranberry juice
3 oz grapefruit juice
Combine in large red-wine glass filled with ice. Add wedge of lime and short straw.

High Hat
1/2 tsp powdered sugar
1 oz lemon juice
1/2 tsp bitters
6 oz carbonated water
Add water to glass over ice. Add other ingredients. Top with mint or serve plain.

Hot Grapefruit Toddy
1 1/2 qt grapefruit juice
1 1/2 oz fine sugar
1 tsp cloves
1 cinnamon stick
Combine in saucepan and heat slowly (not to boil). Sprinkle with fine cinnamon. Serves 8.

Hot Spiced Cider
1 qt cider
1 cinnamon stick
2 oz extra fine sugar
1/2 tsp whole cloves
Bring to boil. Cool. Let stand for 3 hours. Reheat and pour into mugs. Makes 5 servings.

Hot Spiced Noggin
2 qt cider
6 oz brown sugar
1 orange, sliced
1 lemon, sliced
cinnamon sticks
whole cloves
all spice
pinch salt
Combine sugar and spices (grated) in pan. Add 1 quart warm water, stir, bring to boil. In another pan, heat cider and fruit (not to boil). Strain out fruit slices and spice chunks, mix and serve.

Hot Tomato
2 cups tomato juice
1/2 jalepeno (chopped)
2 pinches cayenne pepper
2 slices onion (chopped)
2 pinches parsley
2 tsp garlic powder
Blend on high for 30 seconds. Throw in tortilla chips at your discretion. Pour and serve. Yields 4 cups.

Iced Mocha
2 cups milk
1/3 cup chocolate syrup
1 tbsp instant coffee
Combine milk, chocolate syrup, and coffee, and mix well. Pour into Collins glasses filled with crushed ice. Top with whipped cream and chocolate shavings. Makes 3-4 servings.

Innocent Passion
4 oz passion fruit juice
1 dash cranberry juice
1 dash lemon juice
club soda
Combine juices in a highball glass filled with ice. Top with club soda and stir. Add a cherry and a long straw.

Kidsicle
8 oz milk
1/2 scoop vanilla ice cream
2 oz orange juice
1 oz lemon-lime soda
1 dash grenadine
Combine milk, ice cream, and orange juice in blender and blend until smooth. Pour into parfait glass. Add soda and grenadine. Top with whipped cream and garnish with a cherry.

Lava Flow
4 oz light cream
1/2 oz coconut cream
3 oz pineapple juice
1/2 banana
1/2 cup frozen strawberries, thawed
Combine all ingredients except strawberries in blender with ice and blend until smooth. Put strawberries at the bottom of a parfait glass, then quickly pour in blended mixture for a starburst effect.

Lemon Squash
1 lemon, peeled and quartered
2 tsp powdered sugar
club soda
Muddle well in Collins glass until juice is well extracted. Then fill glass with ice. Add club soda and stir. Decorate with fuits.

Lemonade (Carbonated)
2 tsp powdered sugar
juice of 1 lemon
club soda
Dissolve sugar and lemon juice in Collins glass, then add ice and enough club soda to fill glass and stir. Decorate with slices of orange and lemon, and a cherry. Serve with straws.

Lemonade (Fruit)
Juice of 1 lemon
2 tsp powdered sugar
1 oz raspberry syrup
water
Combine in Collins glass. Add ice cubes and enough water to fill glass and stir. Decorate with slices of orange and lemon, and a cherry. Serve with straws.

Lemonade (Plain)
2 tsp powdered sugar
juice of 1 lemon
water
Stir sugar and lemon juice in Collins glass. Fill with ice. Fill with water and stir well. Decorate with slices of orange and lemon and a cherry.

Lime Cola
Juice of 1/2 fresh lime
Cola
Add juice to Collins glass filled with ice. Fill with cola. Stir and add long twist of lime.

Lime Cooler
1 tbsp limejuice
tonic water
Add limejuice to Collins glass filled with ice. Top with tonic water. Garnish with lime wedge.

Limeade
Juice of 3 limes
3 tsp powdered sugar
water
Combine in Collins glass, then add ice and enough water to fill glass. Stir and add a wedge of lime and a cherry. Serve with straws.

A Limpid Pond
1 oz pineapple juice
1/2 tsp mint extract
1 oz lemon juice
3 drops blue food coloring
2 1/2 oz lemon lime soda
2 oz powdered sugar
Blend for 25 seconds. Garnish with lemon slice

Little Engineer
4 oz pineapple juice
4 oz orange juice
1/2 oz grenadine
Pour over ice in a parfait glass. Garnish with a paper flag.

Mock Manhattan
2 oz orange juice
2 oz cranberry juice
4 drops lemon juice
4 drops cherry juice
1 dash bitters
Combine with ice in shaker. Strain over ice. Garnish with cherry.

Mock Margarita
1 oz limejuice
1 oz Rose's limejuice
1/2 oz pina colada mix
1 egg white
Mix with ice in blender. Garnish with cherry and lime slice.

My Type
3 oz orange juice
1 oz limejuice
1 tsp fine sugar
1 tbsp almond extract
1/2 oz grenadine
crushed ice
Combine all except ice in shaker, with ice. Shake. Strain into old-fashioned glass, half filled with crushed ice. Garnish with fruit slice.

Old Mountie
1/2 oz limejuice
3 oz apple juice
1 oz grenadine
Combine in shaker with ice. Strain over ice and garnish with slice of lime.

Orange and Tonic
6 oz orange juice
4 oz tonic water
Pour over ice into highball glass. Garnish with lime wedge.

Orange Nog
2 cups milk
4 eggs
10 oz orange juice
2 oz sugar
Blend by hand. Split into four glasses. Add 4 ounces of milk to each. Add ice and garnish with nutmeg.

Orangeade
Juice of 2 oranges
1 tsp powdered sugar
Mix in Collins glass. Add ice cubes and enough water to fill glass and stir. Decorate with slices of orange and lemon, and two cherries. Serve with straws.

Pac Man
2 tsp lemon juice
1 tsp grenadine
1 dash bitters
ginger ale
Add grenadine, lemon juice and bitters to Collins glass filled with ice. Top with ginger ale. Notch an orange slice and slide down the side of glass.

Passion Fruit Spritzer
4 oz passion fruit juice
club soda
Pour juice into champagne flute and fill with club soda. Garnish with lime wedge.

Peach Melba
8 oz peach nectar
2 scoops vanilla ice cream
1/2 whole sliced peach
3 oz ripe raspberries
Combine ingredients in blender. Blend at low speed. Pour in highball glass and garnish with raspberries.

Pony's Neck
1 tsp lemon or orange zest
ginger ale
1/2 tsp limejuice
1 dash bitters
Pour over ice. Garnish with cherry.

Punchless Pina Colada
1 oz cream of coconut
1 oz pineapple juice
1 tsp limejuice
Combine in blender with 1 cup of crushed ice. Pour into Collins glass. Garnish with slice of pineapple and cherry.

Pure Polynesian Pepperpot
4 oz pineapple juice
1/2 oz almond extract
1 oz lemon juice
4 dash Tabasco sauce
1 dash curry powder
Combine all except curry powder in shaker half filled with ice. Shake well. Strain into glass. Garnish with curry powder and serve with straw.

Purple People Pleaser
6 tbsp frozen grape juice concentrate
1 slice pineapple
1 cup water
1 banana
1 tbsp almond butter
1 tbsp maple syrup
Blend on medium for 30 seconds. Pour and serve. Yields 4 cups.

Raspberry Cloud
1/2 cup raspberries (fresh or frozen)
1 oz milk
1 tbsp honey
Put berries in blender and blend well. Add milk, honey and two ice cubes. Blend completely. Pour into glass.

Raspberry Ma-Tazz
5 oz pineapple juice
12 raspberries
1 banana
Blend with ice in blender. Garnish with nutmeg.

Razzle Dazzle
1 cup fresh raspberries
2 cups vanilla pudding
1/2 cup chopped pecans
1 cup water
Blend on medium 60 seconds. Pour and serve. Yields 4 cups.

Roy Rogers
2 oz orange juice
6 oz ginger ale
1/2 oz grenadine
Pour over ice. Garnish with cherry.

Royal Chocolate Nut Shake
1/2 cup chunky peanut butter
1/2 cup chocolate syrup
1 cup whole milk
2 scoops chocolate, vanilla or butter pecan ice cream
Mix peanut butter and chocolate syrup with a little milk in blender until smooth. Add remainder of milk and ice cream and mix a few seconds till smooth. Top with whipped cream.

Rumless Rickey
1 oz limejuice
1 dash grenadine
1 dash bitters
club soda
Add juice, grenadine and bitters to old-fashioned glass with 3 to 4 large ice cubes. Top with club soda and stir. Garnish with long twist of lime.

Runner's Mark
4 oz V-8 vegetable juice
2 drops Tabasco sauce
2 drops lemon juice
1 dash Worcestershire sauce
Combine ingredients into old-fashioned glass over ice. Stir and garnish with celery stalk or scallion.

Salty Puppy
4 oz grapefruit juice
salt
fine sugar
Rub rib of old-fashioned glass with lime. Combine salt/sugar in dish and dip rim. Pour grapefruit juice over ice.

The Shadow
6 tbsp frozen orange juice concentrate
3 bananas
2 cups milk
2 tbsp vanilla extract
8 ice cubes
Blend on medium speed for 30 seconds. Yields 4 servings.

Shirley Temple
Ginger ale
1 dash grenadine
Add grenadine to Collins glass filled with ice and top with ginger ale. Decorate with orange slice and cherry.

South Pacific
2 oz orange juice concentrate
1/2 oz lemonade concentrate
1 1/2 oz cranberry juice (chilled)
2 tsp fine sugar
2 1/2 oz water
1 1/2 oz Hawaiian punch (chilled)
1/2 banana (sliced)
1/2 cup strawberries
Blend fruit, concentrates sugar and water in blender till smooth. Pour into glass, add cranberry juice and Hawaiian punch. Stir well. Garnish with fruit.

Sparkling Orange Eggnog
1 qt orange juice (chilled)
1/2 cup lemon juice
3 eggs
2 tbsp sugar
1 dash cinnamon
1 dash cloves
1 pt vanilla ice cream
16 oz ginger ale (chilled)
Beat eggs till light and foamy. Add 2 cups of orange juice, lemon juice, sugar and spices. Stir well. Chill. Just before serving, add ice cream and remaining 2 cups of orange juice. Beat with hand mixer. Add ginger ale. Mix briefly. Garnish with nutmeg.

Strawberry Daiquiri
1/2 cup strawberries
1 oz orange juice
1 oz limejuice
2 tsp sugar
1 dash grenadine
Combine and blend with ice. Blend well. Pour into stemmed glass. Garnish with fruit.

Strawberry Dawn
1/2 cup strawberries (fresh or frozen)
1 oz orange juice
1 tsp sugar
orange flavored sparkling water
Combine berries, juice and sugar in blender w/out ice. Blend well. Pour into glass. Add sparkling water to fill. Garnish with orange twist.

Strawberry Wonderland
1 oz coconut cream
2 oz frozen strawberries
3 oz pineapple juice
1 oz sour mix
Combine in blender with ice and blend until smooth. Pour into snifter. Top with whipped cream and garnish with a strawberry.

Summertime Barbarian
1/2 cup fresh strawberries
1/2 cup fresh pineapple
1/2 cup grapefruit juice
Combine in blender with ice and blend until smooth. Pour into Collins glasses. Garnish with kiwi fruit wheel. Makes 2 servings.

Sunshine Splash
3 oz pineapple juice
3 oz orange juice
1 oz sour mix
1/2 oz grenadine
2 oz lemon-lime soda
Pour over ice into parfait glass and stir. Garnish with a pineapple slice.

Super Slush
1 cup ice cream (any flavor)
1/2 cup plain yogurt
2 frozen bananas
1/2 cup shaved ice
1 cup milk
1 tsp vanilla extract
1/2 cup raspberries, blackberries or strawberries
Blend on medium for 1 minute. Pour and serve. Yields 4 1/2 cups.

Tomato Cooler
8 oz tomato juice
2 tbsp lemon or lime juice
tonic water
Combine tomato and lemon juice over ice in highball glass and top with tonic water. Garnish with wedge of lime, sprig of dill, and cucumber slice.

Transfusion
3 oz grape juice
6 oz ginger ale
1 tsp limejuice
Pour grape juice and ginger ale over ice. Add lime juice and garnish with lime slice.

Tropical Bud
1/2 oz cream of coconut
1/2 oz cherry juice
2 oz lemon lime soda
1/2 oz lemon juice
Combine with ice in shaker. Strain and pour over ice.

Unfuzzy Navel
3 oz peach nectar
1 tbsp lemon juice
3 oz orange juice
1 dash grenadine
Combine in shaker with ice. Strain into red-wine glass. Garnish with orange slice.

Violet Eye
1/2 oz lemon juice
3 oz grape juice
1/2 oz sweet syrup (dissolve 1/2 oz sugar in 1/2 oz boiling water)
3 oz club soda
Combine and stir. Garnish with orange slice.

Virgin Madras
3 oz cranberry juice cocktail
3 oz orange juice
Fill glass with ice. Add juices. Stir.

Virgin Mary
4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco sauce
salt and pepper to taste
Fill a large wine glass with ice. Add tomato juice, then remainder of ingredients. Stir and garnish with wedge of lime.

Wavebender
1 oz orange juice
1/2 oz lemon juice
1 tsp grenadine
5 oz ginger ale
Shake juices and grenadine with ice and strain into highball glass filled with ice cubes. Top with ginger ale and stir.

Yellowjacket
2 oz pineapple juice
2 oz orange juice
1/2 oz lemon juice
Shake with ice and strain into old-fashioned glass filled with ice cubes. Garnish with a lemon slice.